Hello, first time posting...long time lurker.
This recipe has been stewing for a while in my mind and I’m ready to make the plunge, but first I am curious to hear what others think...
5# Munich (10L)
2.5# White Wheat
1# Unmalted Wheat
.3# Acid Malt
.5 CherryWood Smoked Malt
1lb Rhubarb (Diced...