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  1. G

    Did I not drink the beer fast enough?

    What temperature did you pitch at?
  2. G

    Split batch

    I’ve been brewing extract with grains for years. I recently received an 8 gallon gas one brew pot so I’ve been subbing out extract with more grain. I want to make a really hefty stout. Can I split the recipe, cool it quickly, hold the temp at 70 and brew a second wort get it to 70 degrees then...
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