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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Greetings from NJ

    I'm primary interested in fermentation, after that I'm a newbie, can't think of much else to put. I'm eager to learn at the very least.
  2. S

    How do I get a higher ABV out of Birch Sap?

    I should start off by saying I'm a complete green horn and have only made Birch "wine". A quick gist I think might clear up some questions relating to the dogmatic specifics of my questions. I'm something of a part-time hunter gatherer and loving making all of my own things (hunting tools, brain...
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