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    Making black stuff during the post LME boil

    I’m mixing it like nuts during the boil, but this black flake stuff is being produced. I ate some and it doesn’t have a taste. When I scrape the kettle bottom I don’t see any new flakes. This is my 4th extract and haven’t come across it before. It’s a hefeweizen recipe from mybrew store. Guess...
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    Matt from Austin, Texas

    Thanks for the welcome! I'm heading out to the local brew shop this afternoon to find something for dry hopping. I'm guessing I'll need to part the crust that's formed in the fermentation bucket and drop pellets or leaves through it. I was going to try dumping a peach puree in there too, but...
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    Matt from Austin, Texas

    Hi, Just started home brewing. Did my first brew about two months ago -- an Amber Ale from a Bewer's Best recipe kit (DME). That turned out Ok, but it tasted slightly corny maybe to me which didn't surprise me since I had trouble getting the wort temperature down for pitching. I read something...
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