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12886 + 5 = 12891

Thanks too....I was looking for something like that as well!!!

Making Vintners Reserve- Pinot Noir kit.....Do you rehydrate your yeast?? Also, if you made the same kit how did it turn out???? Thanks in advance.....

Is Corn Sugar the same as Dextrose............? For primary- Can I use same amount of Corn Sugar that's asked for Dextrose???? Thanks in advance........

Can I substitute Montrachet Wine Yeast for Lalvin EC-1118....Will it make a difference or are these same??? Thanks in advance.......

I brewed the same Holiday Ale Brew....should be finished in bottle this wedenesday...I did try one bottle on the 24th....i did feel that if I had 2 I would be feeling th same way you did.....

Just to let you all know....I tried the above cork out of bottle trick to get my stopper out of carboy and it worked!!!!! Good stuff!!!

Ok let's make it simple......5 gallon pot for 5 gallon batch.............

Making my own wort chiller. Suggested feet of copper tubing for 3 gallon pot and 5 gallon pot?

I did see that....So it does work??

My #7 stopper fell into my secondary (BB Bold Holiday Ale) as I placed it in tightly. I have plastic wrap over top with rubber band untill I get another one tomorrow. Will this throw anything off and how they HELL am I going to get it out???

Can I use B-T-F over again....(Iodophor)....

Thank you all for your replies.......Great site!!!! Day 9 final gravity 1.012 @ 69-70%.....

Grains with extract...from Brewers Best kit.... Bold Holiday Ale

Being 20 off is what I am worried about....

BB Bold Holiday Ale: Starting Gravity: 1.070 - 1.078 Final Gravity: 1.010 - 1.016 I got: Satrting Gravity: 1.058 8 days Later: 1.025 **. Tasted it and it did taste a bit watery...but did taste like Beer!!!! Good Sign. **. Should I leave it for another week or put in a secondary...

I went abt 1/2 gallon over the 5 gallon line for primary....this ok??

So i'm ok??

It's been exactly 25 hours of fermentation. Airlock has a yellow(beerish) color half way up and is letting this yellow (beerish) liquid out of top and is leaking on lid.. Not a lot though!!! As its doing this, its bubling. Is this normal.......Thanks in advance...............

Typo....Malt...not MAIL....ended OG at 1.060. Hope it works out.....