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Thank you all, I will look at the whirfloc and the cold crash methods. All good info.

Hello all, I am very new to homebrewing. My son and I started this as a means of a shared hobby. We have brewed (and consumed) two batches thus far. Both have been kits though and we stuck right on the recipe. Our third is now two days into fermentation. We did use a pre-made recipe as a...

Here's hoping this is still active. My son and I started doing some homebrewing as a hobby to do something together. We have successfully completed an English Brown, and a Belgian Dark. Both came out okay but, they were kits. We are on our third brew, a red ale. We went full grain and dry...