Search results

this is the tree, its called Acacia tortilis and this is wood, i can smell a hint of perfumy bitterness in the red part. this kind of wood is used mainly for cooking because of its "caramel/honeyish" aroma

Today I finished making my first wine, I mashed 3 kilos of grapes I didn't add sugar or yeast Just pure grape, when I done bottling i notecied some stuff in the bottom Is it yeast? If so can I use it for other recipes "I don't mind grape flavor" and dose it have high alcohol tolerance? Ty.

Hello brewers! today I finshied making my first apple wine and before racking it I decided to taste it And it was way too much sweet for my liking, sh** was like syrup! I made the mistake of putting too much sugar, and the bread yeast didn't help. It's now sitting in the second fermentation...

hello homebrewers! today i opened my first apple cider bottle, its been carbonating for about 3 weeks or so and it was great, tastewise, but too damn strong i didnt feel like im drinking a light regular 4-5% beer. for the recipe, i used 2 liters of organic apple juice, bread yeast, and maybe...