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Liberty Texas Brand new Blichmann floor burner with 24" leg extensions. Still sealed in the boxes as it was shipped. $165.00 Cash and local pickup only.

I brewed up a nice pilsner. It's been sitting in a cooler at 31F for the past 3 weeks. I brought the temp up to 42, added some simple syrup, and bottled it. Everything went fine. The temp in the room where it's stored is about 50F. Is this warm enough for the yeast to carb the beer? If...

I'm going to make my first lager, and have a couple of questions about the yeast starter. What temp should I keep the yeast starter at? I'm going to be using WLP833. I am going to do a 1/2 gallon yeast starter, how many days prior to brewing should I make the starter?

I thought I would ask this question here, instead of in the all-grain forum. When I do an all grain brew, I usually take the first runnings, and put them on the heat, while the sparge water is in the mash tun. Depending on the quanity, and how fast the sparge water drains, sometimes, it...

I decided to do my first all grain, and purchased the ingredients to make Ed Worts Haus Pale Ale. When making this, I went out of my way to make sure I didn't do anything really stupid. I sat down and read the instructions twice. Got everything together, measured my water. Preheated the mash...

I have been brewing for about a year and a half. I live in Liberty county which is about halfway between Houston and Beaumont. I've been buying most of my equipment and supplies from Defalcos in Houston.