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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Is this normal?

    Thanks, Fellas. My second batch (Belgian Amber Ale, 5%) is now bottled. My next batch will be an Imperial Milk Stout (9%). Should be fun. :)
  2. R

    Is this normal?

    Great. So it really just ferments the first week (normal) but cleans up after so waiting at least three weeks is the way to go. Got it. Thanks.
  3. R

    Is this normal?

    Hello, Folks. I have started my second batch of beer last week. For both batches I bought a beer recipe kit (which is actually quite nice and simple) which came with some dry yeast that they tell you to simply "pitch". For my fist batch I did just that. After just a few hours CO2 was leaving...
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