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The original recipe if I recall, regarding CO2, is just naturally. Do you prime when you bottle? Or just bottle after a few days and let it naturally gas? Thanks

Thanks alot !

Sounds great! I see you used more Nelson than I did. I Think maybe I used to little, since I don't really feel it that well in my beer.

Update: The off after taste indeed mellowed out, and it's great now ! Thanks Braufessor for the original recipe. It is just a tad more bitter than i imagined it would be. Next time i would probably cut the bittering Centennial to 0.5 Oz or maybe move it to the 15min.

Okay. So I opened a bottle. Smells and looks great, tastes not bad. But still has a bit of a harsh bitter aftertaste. Definitely gonna give it the full 3 weeks bottle conditioning.

I'll update when i try. gonna give it at least another week to bottle condition before i try (total of three weeks). EDIT You made me curious. I placed one bottle in the fridge. Gonna try it tonight and update.

Short update. Bottled this today, still tasted a bit harsh. I hope three weeks conditioning in the bottles will smooth this out. EDIT: i was a bit of a smart*** and changed the recipe a bit: 1.80 kg White Wheat Malt 46.2% 1.30 kg Pale Malt (2 Row) 33.3% 0.80 kg Pale Malt, Maris...

Just finished brewing my version of this ! First time doing all-grain, second time brewing anything. Ended up taking double the time i thought it would take me (6 hours overall). Cleaning up was hell, but i was smiling the whole time. I do have two questions: 1. I tasted the sample i took for...

Thanks for detailed response ! 1. This can be a solution, but i already have my grainbill, and have to pay for shipment again to order some acidulated malt. 2. Unfortunately i don't have an RO system. i checked where can i buy some, but can't seem to find in my area. Thanks for the boil...

For this recipe i decided for the first time to try to fix my water profile. I kinda went lost with all the information and calculators available. I have water with this profile: Ca – 57 Mg – 28 Na – 50 HCO3 – 220 SO4 – 36 Cl – 84 What and how much do i need to add to achieve the suggested...

This looks great! If I were to bottle this, how much corn sugar per gallon should I add for bottle conditioning and carbonation?

With the recipe that took shape HERE, i am trying to get a tropical yet not too bitter profile, similar to the Thornbridge AM : PM Session IPA. i thought about, for an 11 Liter batch doing a: Hops: Warrior - 5 gram - 60 min 20 min flameout of - Amarillo - 5 gram - Citra - 10 gram - Nelson...

Thanks again ! Okay so i did some reading. Got to a recipe i'm comfortable with, the recipe is loosely based on the recipe HERE, which is described as a Tropical Session White IPA. Made some changes so it's a hybrid that fits more the malt and hop profile i imagined the AM : PM has, and my...

You mean that I should end the Biab process with 4 gallons, then start the boil, which should end at about 3 gallons? So you recommend I just boil water for 30-60 minutes to see how much my kettle boils off? Do you mean that by boiling, I am somehow affecting the sugar content? I didn't...

Thanks a lot! You gave me a lot to think about, really appreciate it. Right now I think I'll try to figure out a 3 gallon BIAB recipe, and also whether I can use the big pot or maybe it's too big. I'll be sure to post here when I converge.

Wow ! Thanks for the detailed response and breakdown. Your questions are spot on. My brewing level is a beginner, i only did one brew, a porter, which i brewed from loose ingredients, from a local store's recipe. it was an extract with specialty grains I brewed a 3 gallon batch, and one week...

Okay, so due to my lack of experience, i looked up some standard recipes. I concocted some kind of recipe which is a variation of Northen Brewer's KamaCitra. SPECIALTY GRAIN: - Valencia Grains: - 0.5 lbs Caramel 40 - 0.5 lbs Munich EXTRACTS: - 6 lbs Gold Malt Syrup - 1 lb Gold DME HOPS: -...

Hello all, I am looking for a clone recipe for Thornbridge's AM : PM Session IPA clone (Extract). My searches only turned up clone recipes for their Jaipur English IPA. I know from their label that they use: Malts - Maris Otter / Munich / Crystal Hops - Ella / Citra / Nelson Sauvin / Amarillo...