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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    I am making hooch...need help

    I used 100% apple juice plastic bottle with baking yeast and 100g sugar. I left the lid slightly loose to let the gas out. Now, I know the recommended fermentation time is 2 weeks...its been 1 week..I am getting impatient..5-7% ABV is good enough for me.. Now I have some questions. - What is...
  2. J

    Concerned about botulism

    I am gonna make hooch, with store bought juice and sugar..in the same container as the juice...what if there are bacterial spores in the juice or even the sugar..
  3. J

    Can edible brewers yeast be used?

    Like this one. Its not powder, its flakes..apparently used as a source of B vitamins. https://nutraorganics.com.au/products/brewers-yeast
  4. J

    10% ginger beer recipe?

    I am absolutely new to brewing, I want to make ginger beer. I am following the recipe https://www.makewine.co.nz/instructions-and-recipes/alcoholic-ginger-beer-recipe They mention 600 g of sugar per 5 litre for 7.5% alc...similarly, can I add more sugar to take it to 10% and can I do this...
  5. J

    Methanol

    Why isnt methanol a problem with home brews? People in my country die from methanol poisoning all the time from home made brews..what are they doing wrong?
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