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I have been mashing small batches in a five gallon round cooler. Generally around 6ish pounds of grain for 3 gallon batches. I am thinking of getting one of those Sous Vide sticks to help with mash temperature control. Does any one use one? How does it work for you, Do you have issues with...

Just curious who here brews 100% of the beer they drink? Not counting nights out. My goal is to get to the point where I am making all the beer I drink at my house. I have significant gains to make in output, and losses for input to get there.

Hi all, I am looking to up my batch sizes from 1.3 gallon to 2.5 gallon. I am think of to packaging in 2.5 gallon kegs, and fermenting in a 5 gallon corny so I can do pressure ferments and low O2 transfers. Any thoughts on using a 5 gallon keg. Will that be too much headspace for say a 3...

Hi all, I started brewing about 15 years ago, but took a long hiatus until about a year ago. Since then I have done about 10 small batch brews and I am really enjoying getting back into home brewing. I’ve been lurking around for a while, and finally figured I would join the conversation.