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So I have my peach saison that I am fermenting. I had planned on doing a simulated barrel aging with this batch (oak chips soaked in red wine). Opened it up a short while ago to add the chips and found this. It was brewed 4 weeks ago, and two weeks ago I added the amoretti peach purée. Just...

Ladies and gentlemen I may have inadvertently solved one of the greatest beer problems known to modern home brewers. This was not a scientific test, this was not conducted under controlled conditions, this was simply an observation and my conclusion. I want someone to verify the results and post...

So I am a younger brewer (less experienced) and I am going to be attempting my first NEIPA. From reading and attempting to learn I have seen that this is sometimes a very picky style. I have not jumped into kegging. I am planning on bottling this but have heard that oxidation is a potential...

So I just started the boil on my first all grain brew. I am using a cooler system that was given to me used but was never actually used. It was more of a PITA to put together then anything. This is supposed to be a Belgian Wit. Did I screw it up or should I be pretty good? 5.75 Lbs 2 Row 3.3...

So I am new here but have brewed several times before. My previous brews have been under the supervision of my LHBS operator as a “brew on premise”. The lil woman got me equipment to brew at home for Christmas (she’s a keeper). I brewed this recipe last year and it turned out wonderfully and...