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Anyone else brew this beer since 2015? Brewed MysticMeads Raging Irish Red and I'm most likely going to brew this soon. Pretty excited to do so!

Ryeish Red Ale Update No, the rye flavor did not come through too much. I heard that a 10% rye usually just adds and helps with the malt backbone. I know some people that have 10% in most of their recipes for every style. I didnt make the original either - just riffed off from there with 10%...

Raging Ryerish Red Ale update: Finally got my kegerator working and the beer carbonated. Kinda kicked up some sediment i think, hoping it clears in time and i can post a clearer picture. Super happy with the beer. Super drinkable. In love and its a tad over sessionable at 5.78%

Raging Ryeish Red Ale Update Ok guys im back for anyone interested. Today I racked into secondary because I was anxious to see if my 1g sangria bottle let too much oxygen during primary. (I had to puncture a hole into its lid to put the sterile gas CO2 vent. 3 days later I wrapped the lid with...

How did the raisin version go OP? Im a little late to the party haha

Anyone make this? How did you find the recipe? Definitely thinking about making this

Update - Raging Ryerish Red Ale So... First brew day yesterday in the new house. Its been almost a year since I brewed in general. So here is what i ended up brewing with: 8.00 lb Pale Malt (2 Row) US (2.0 SRM) 1.50 lb Rye Malt (4.7 SRM) 1.00 lb Caraaroma (130.0 SRM) 0.50 lb Carafoam (2.0...

I am so excited, finally brewing my first beer by myself since my group of friends sort of disbanded (brew-wise) last year. Looking at all the comments, this looks like a great beer to brew for the upcoming St. Patricks day I am planning on brewing the original with some tweaks. Gonna add some...

Is there any reason why a ginger beer made by ginger bug isnt made in a 5g batch and then forced carbed in a keg? Ive never made a ginger ale or beer in any fashion. But just curious as to why that hadnt been brought up in this thread