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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Yeast or infection?

    i have this cider I am brewing, it’s peaches I juiced from my trees, I also added pectin enzyme to clear it a little and it’s 1 gallon it’s been sitting for 1 week and I am seeing this. Still smells good I am wondering if I should be worried. Thanks in advance
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