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I have probably 20-30 pounds of leftover (cakes of) Haskap berry skins after pressing for wine juice. It seems like there should be some good use for the leftover pomace? I'd be very interested in hearing what others have done with their "pressed" pomace.

I have a half barrel SS Brewtech Chronical fermenter. When going through the 2-4 months of secondary fermenting/clarification, or, if I decided to leave the batch in the fermenter for longer term aging (say a year)... How concerned should I be regarding the potential contamination or oxidation...

I did not see any haskap wine recipes listed in the recipes section. Has anyone made haskap wine and liked what they ended up with. I'll start a general search in the internet, but thought I would pose the question here too. I've got enough berries for about 4#/gal batch... but it would be...

I have 12 gal. of Black Currant wine that I will be bottling after 3 months in a SS fermenter. I started with 53# of berries and an initial 14.5 gal. volume. I have back sweetened to balance the tartness, but it still has a hint of tart along with the sweet. My intention is to now bottle and...

I am brewing a black currant fruit wine and I opened a bottom valve in the brew tank to purge sediment and forgot to remove the air lock first. Water from the air lock got into the brew tank. The water was about 9 weeks old, so I know it had bad juju in it. My question is... "can I use...