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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Penghu Brews

    Help with an ESB recipe (extract)

    I have some East Kent Goldings and Fuggles and wanted to try to create an ESB, preferably something close to a Kentish ale. I've only previously brewed APAs and was looking for a bit of advice on quantity and schedule of hop additions and steeping grains to brew a balanced beer where the malt...
  2. Penghu Brews

    Replacing some DME with table sugar to get a lower FG

    Hello everyone. I've done about 6 extract brews now (American IPAs) with Light DME. It's producing a lovely colour and flavour, but consistently finished at 1.020 or just below, with a starting gravity of 1.050. It tastes and smells great but I'd really like to be hitting the 5% abv with a...
  3. Penghu Brews

    Dissolving DME in cold water to scale up recipe

    Hello everyone. New brewer here (well, on my fifth batch of the summer and totally addicted!) This forum has been a huge help to me and so here I am with my first post. Please be gentle! I've so far been doing 1 gallon batches from extract (light DME) and experimenting with different recipes...
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