11.03.22
Bulk cider sterilized with Campden tablets, then added pectic enzyme. K1V-1116 yeast and staggered yeast nutrient. OG 1.057 65F
FG 0.998
11.27.22
Racked to secondary, pureed 5 pounds of frozen blackberries. Left in secondary at ~70F. SG 1.008
04.02.23
Racked to Tertiary to remove...