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id say 3 big 5 gallon batches and then 3 smaller 1 gallon batches

All good I made this thread for constructive criticism and that is what I'm getting right now, even though my skills may not be up there with all the genius big name breweries I'm not gonna stop trying to achieve my goal also yeah I'm realising now that maybe the rinds weren't the best idea and...

Actually no they were just strips of the melon i cut and threw into the secondary fermentation. This would be around my sixth batch moving from 5 gallon to 1 gallon to conserve money and space. It was about a pound of DME and 2 ounces of cascade (1oz at the 60 min mark half ounce at the 20...

Recipe I used was Briess Bavarian Wheat (https://www.northernbrewer.com/products/fermenters-favorites-briess-bavarian-wheat-dme) and 9 1/2 grams ounces of Cascade hops. along with letting the honeydew rims sit in the secondary fermentation for 2 weeks before bottling so maybe that could have...

So this isn't my first batch and certainly won't be my last I'm pursuing this as my profession and trying to work my way up. But i brewed a honeydew flavored wheat ale and one thing I cannot get over is this pungy resin taste I get it's similar to a hazy ale flavoring and I was wondering what I...