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Hey everyone! First of all, thanks so much for all your help and ideas. It’s been a learning experience all on its own. Good news is that I found the problem, bad news is that I found the problem. Like some of you already speculated here the problem was in the bottle capper. I guess it’s due for...

Hey, thanks for the answer! That sounds like bad news lol. Could I buy some dry yeast, activate it and pour a little into each bottle, then cap again? This was for sure the first and last time I cold crash before bottling. The funny thing is that thin white layer (of what I think is yeast) at...

Thanks for the answer! I’m absolutely certain I put the priming sugar in. 4oz for about 4.3 gallons. And yes, I can see that thin white layer at the bottom of each bottle. I don’t know how I messed up. At this point should I start considering other options? Should I try and re-prime (not sure...

hi guys, I’m new to this community so I hope this is the right place to ask a question. First off I wanna say that I’m a very methodical guy. I write down every detail of my brewing process. This time around, I made 4 different batches of which 2 I had made several times before and 2 were new...