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Thank you, should I pull the starter or just let it go until tomorrow’s brew day?

Last week I was scheduled to do a brew using WLP001. I did an overnight yeast starter as I always do on my stir plate. Unfortunately the next day the weather ruined my Brewing plans so I decided to save the yeast. I cold crashed and decanted as I always would and stored the yeast in a sterilized...

Thanks for the advice

Thanks for all the advice. This will only be my second attempt at brewing so I may hold off a bit until in can get my basics down a bit more

I’m a new home brewer so open to all suggestions. My plan is to use cold brew in secondary from my local coffee shop.

So my local coffee shop makes a Banana Latte that I love. I was thinking about making a Coffee Hefeweizen to try and play with the banana notes of the Hefeweizen with coffee in secondary. Has anyone done this? Any good Banana forward all grain Hefeweizen recipes (5 gallon)?

I was definitely considering it but figured since it’s my first time I would let it roll and see what happens

Luckily I was able to run out and pick up a second tank and was back up and running in now time. I can imagine if it ran out after the first hop addition I would have been in much more trouble

Just completed my first brew day on my new (to me) 5 gallon all grain set up. Everything was going well until I can out of propane while trying to get the wort to boil. So after a really long “simmer” before I got a new take and completed the boil. I ended up about .5 gallons shy and .011 over...

Is everything still available?

Man if shipping wouldn’t be ridiculous I would buy this in a minute