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I did 5lbs of pulled pork. Then took it to a friend's who made 2 racks of St. Louis stlye ribs, 2 racks of baby back ribs, chicken wings and a brisket. Not a vegetable in sight at this feast.

Between 8-10 kegs

Tough question since the decision ultimately lies with the panel judging the beer. The guidelines also state that 34C should rarely be used, but I don't know where else it would belong. Coming from a Certified judge, I'd go with 34C with the explanation that it's a mix of 2 styles, but with a...

+ 12 weissbier 2565.5+12=2577.5

I'm in. The upgrades look nice!

It would be nice to have this while brewing in my barn.

Eager to try this - gochujang bacon

Look around, they sell bottles at the gift shops with just the bark and spices. There is a recipe on the bottle on how to mix in the alcohol components. Be safe while you're there.

I'm in. Thanks Inkbird!

11.5 + 6.5 doppelbock = 18

I'd like to try this. Snow has started for the season!

I'm interested. Thanks Inkbird!

Thanksn thanks inkbird!

I got the exact same thing on CL for $75 and in much better condition. It works well but needs the inkbird to keep the right temp.

Thanks Inkbird!

Thanks!

I'm in!

Thanks, this will come in handy with my temperamental LG freezer!

My only complaint about high fills is that when opening the bottles there is no hiss of CO2 being released. The audible release of CO2 does provide an indication of the carbonation level to expect going in. Again, I'll note a high fill but it's not detrimental in the grand scheme of things.

When I'm judging a competition, I'll comment on low fill in the event we have 2 really good beers and need a tie breaker. Realistically, low fills really never factor in too much. If your low fill beer is hands down better than anything else in the flight it will advance. That being said, I...