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...also, the Krausen looks good. Slightly down based on debris on side of bucket. Still a good inch of Krausen on the top.

Fermenting in the primary. Last batch used a secondary (carboy). I was going to attempt this IPA fully in primary bucket. This is is my basement right around 70 degrees, slightly cooler.

Ingredients: 3.3 lbs LME sparkling amber (briess) 3.3 lbs LME Pale 3.0 lbs DME golden light 8 oz honey malt speciality grain 8 oz caramel 40 Steeped grains 155-160 for 20 minutes Brought 3.5 gallons to a boil 1oz simcoe pellets for 60 1oz cascade pellets for 45 1oz cascade pellets for 5 I used...

I didn’t take a gravity reading. I didn’t want to open it up for too long. My OG was pretty high- 1.070. Let me grab some of the details off post them.

I’m brewing my second batch. The first batch went really well. My second batch went even better. The problem is after one day of vigorous fermentation, it has pretty much stopped. Looking back, I realized I didn’t aerate the wort aggressively before pitching the yeast. If this is the...