Thanks for the advice. I was also scaling back the recipe to meet the target OG of 1.062 on my system. Was doing this by simply maintaining the percentages but started to get worried that the speciality malt quantities would affect the actual resulting flavour of the beer. Perhaps its best to...
Trying to put this recipe together in brewfather to give it a crack this coming weekend. How many people are overhitting the target OG by a considerable amount with the published quantities? Based on that grain bill, batch size and a mash efficiency (not BH) of 70% the estimated OG is coming out...
