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  1. cyto

    What are you drinking now?

    Homebrew Imperial Stout
  2. cyto

    What are you drinking now?

    Homebrew Imperial Stout
  3. cyto

    New post a picture of your pint

    Imperial Stout 8.2%ABV
  4. cyto

    What are you drinking now?

    Pale Ale that I bottled on 3/21. My attempt to copy Bass Pale Ale.
  5. cyto

    What are you drinking now?

    A dark IPA I made 2 years ago and ZZ Top.
  6. cyto

    What I did for beer today

    Brewing a pale ale today.
  7. cyto

    New post a picture of your pint

    75 degrees in Alabama, sitting in my screen porch with a homebrew Double Chocolate Stout
  8. cyto

    New post a picture of your pint

    Too cold in Alabama to go out, time for a homebrew
  9. cyto

    New post a picture of your pint

    My Imperial Stout
  10. cyto

    Wort pH and Risk of Botulism

    I have a degree in cell biology and 3 board certifications, 2 in cytology and 1 in molecular biology. Ya'll are worrin' way too much :-)
  11. cyto

    New post a picture of your pint

    Yeah I am a Thelonious Monk fan. Now he is helping me with my Double Chocolate Stout.
  12. cyto

    New post a picture of your pint

    No but now I will look for it!
  13. cyto

    New post a picture of your pint

    My Imperial Stout and Thelonious Monk
  14. cyto

    What I did for beer today

    5.25 gallons in the Catalyst fermenter.
  15. cyto

    New post a picture of your pint

    Double IPA from April 2020. This is my last one.
  16. cyto

    What I did for beer today

    Brewing an Irish Red today.
  17. cyto

    What are you drinking now?

    My friends consider this my signature homebrew, if I have one. Been brewing and tweaking it for 15 years.
  18. cyto

    Essential non brewing equipment

    https://www.harborfreight.com/500-lbs-capacity-hydraulic-table-cart-61405.html
  19. cyto

    Essential non brewing equipment

    This hydraulic rolling cart has been a life saver for me. Due to spine problems I can't pick up anything heavy so I bought this and just slide things on and off of it to where they need to go. The fermenter stays on it until I empty it when bottling. BTW that is an imperial stout that I am...
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