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  1. C

    Is the Tea Really Needed?

    I appreciate all of your help, but I fear you are getting caught up on the word acid in humic acid. Humic acid is a very, very weak acid and the amounts needed to darken water will in no way alter it's pH. A cup of tea would be much more acidic than water colored similarly brown by humic acid...
  2. C

    Is the Tea Really Needed?

    Awesome, thanks. It would be interesting to try and figure out what the upper and lower limits of how much sugar is needed/tolerated, compared to the time necessary to complete a batch of tea (supposing temperature is kept constant). But there are so many variables and everyone's taste of what...
  3. C

    Why Does Everyone Say Not to Use Metal with Kombucha?

    Thank you for your reply... I figured it had to do with the acidity. So this means the kombucha produced by commercial brewers is tainted with metals oxides, yuk!!! I have heard that some brewers will do an acid wash on their stainless steel tanks prior to brewing a batch of kombucha. This...
  4. C

    Is the Tea Really Needed?

    I would assume if you left out the black tea, that there would be nothing in the liquid to detract from the vinegary-ness and the resulting kombucha tea would be quite nasty, unless it was further processed.... I am not a fan of vinegary tastes and so I do my best to dilute the tea so I can't...
  5. C

    Is the Tea Really Needed?

    Thank you for your reply, I appreciate the "food for thought." I am curious whether the tea acts in a similar way as adding humic acid in an aquaponcs system; to shade the liquid so things like algae don't have a chance to grow. Plus it seems that the acidity makes for an environment that is...
  6. C

    Why Does Everyone Say Not to Use Metal with Kombucha?

    I have heard this repeated over and over since the early 1990's and I have always wondered why you shouldn't use metal and whether people are talking about specific types of metal like iron, instead of stainless steel. The reason I say this is because I have seen several videos of companies that...
  7. C

    Is the Tea Really Needed?

    Hello all I keep reading page after page on Kombucha brewing and they all pretty much parrot each other, but don’t really give a reason why the tea is necessary. I am curious if the tea is even necessary? Is it used because strong black tea is slightly acidic? Does anyone have any links or...
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