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Brown sugar milk stout from a local brewery. Counting the days til my HB peanut butter Bananza Porter is carbed up!

I second Braxton. Very chill environment and great beer. Also dog friendly!

Do you have the appetizer picked out yet? In general for the appetizer I would think you’d want something light as far as beer goes. Especially if you’re doing fried food or something like that. Maybe a crisp light lager or a cream ale. Could also do a wheat beer. The possibilities are endless!

So far I have had two beers with honey (as far as I’m aware). I brewed a wheat beer with honey and I have had hopslam from bell’s. Personally I do think it adds a bit of flavor but it isn’t “honey” like you’d expect. I’m honestly not a fan so far.

Definitely piece by piece. I moved to all grain and bought a conical all in one week. It was almost painful watching the money go. Even more so since I still have tons of upgrades to make in the future. Nothing wrong with that strategy! Anything to get to brewing

Thanks for sharing! I am building up my gear starting with fermentation and brewing equipment. That unfortunately puts kegging a little ways down on my priority list. I just got a spike cf5 conical but I want to add temp control and the gas manifold before I get into kegging and I was worried...

Count me in, please!

To add to the above... I thought a package got lost in shipping because the website only showed one tracking number for 3 packages and I had received the one attached to that number. I emailed AIH and they got back to me in less than 10 minutes with an apology and the additional tracking...

Was so excited I forgot to check the date. Canned 11/7/19 :/... still pretty decent

Ain’t she beautiful?

Friday nights on HBT are the best...

Adding to my list... getting to be a long one

MHL. My wife likes bud light so I’ll drink those if they are on hand. But the more I drink craft beer, the less I can put up with the lack of flavor. Blessing and a curse I guess.

I was just thinking the same thing. A guy can dream!

Maybe with some gravy and cheese curds... poutine sandwich!

I’m in please and thank you!

I agree with this. Definitely buy this book. It goes from beginner to advanced and is really easy to follow. Plus you can find the 1st edition online for free. Not near as much info but useful in a pinch.

Delicious indeed