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I’m trying to work through the water adjustments for an Smoked Imperial Stout. I currently use Brewers’ Friend for my recipe and water corrections. I chose to use the Dublin (Dry Stout) profile and it gave me the attached profile. I can make some adjustments with gypsum and calcium chloride...

For a couple years I was buying my water from the grocery store and had pretty good results with my IPAs and Pales. I decided it was getting pretty expensive and I had decent drinking water from the tap. Now my pales and IPAs don’t have the hoppy “pop” they used to and have a harsh after taste...

I started brewing about eight years ago when my wife surprised me with a Mr. Beer kit. I made some passable beers and some that were plain awful. I enjoyed the hobby but really did not enjoy my beer as much as what I could buy at the market. So I put Mr. Beer in the back closet and continued...