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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    First Lager stalled at 1.025

    Hey guys. So made my first Lager a few weeks ago. it was an Oktoberfest/marzen. OG was around 1.49. After 4 days no yeast activity at 54 degrees. So I stirred with sanitized spoon to oxygenate and upped temp to 58. It began bubbling away and after 10 days stalled at 1.025. I was expecting it to...
  2. D

    First AG batch on new equipment. Learned a lot but still no bubbles!

    So I brewed 2 batches yesterday with a new igloo mash tun and HLT. OG's were low on both and I believe I have nailed some issues. I didn't do any stirring during my mash. Just added grains, Strike water and covered for 60 minutes. I did vorlauf about 3 pitchers worth and then drained and added...
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