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Hello all, I am planning to buy some wine yeast (Saccharomyces cerevisiae) from my local Amazon store and prepare an alcoholic ginger ale. I plan to use some grated ginger, one lemon, 1 kg (2.2 lb) of white cane sugar (sucrose) and 5 liters of water. I was wondering if someone could give me...

I wanted to brew my first beer soon. I was thinking of the following ingredients. I was wondering if I could seek some help selecting the right ingredients. Where I'm at, I am somewhat limited in the choice of ingredients. 1) Dry malt extract 2) Red Wine yeast or Dry wine yeast: I plan to brew...

For all grain brewing, I saw many tutorials which steep the grains in water at less that 100C temperature for some time. They then separate out the liquid which is then boiled with some hops for some time again. Are there any disadvantages to directly boiling the grains (instead of steeping)...

I have been brewing a sugar solution the past 10 days. There is a black sediment at the bottom. Here are some photos: https://imgur.com/a/bi7XVGw . Has anyone experienced something similar? Is it safe to drink?

Hello, newbie here. I've always wanted to try my hands on home brewing. Firstly, I like cooking and would have joined culinary school if I didn't choose my current career path. Secondly, I am a tiny broke at the moment. So, I figure now is as good a time as any to try it out. I was wondering if...