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Damn spell-check

Was around 4 gallons going into ferm. Extract was an Oz per gal. I’ll let it sit another week or two and see if the off flavor changes.

I kept it at roughly an oz per gallon. But I have to say it tasted fine going into fermentation. I assume the yeast was ok.

Propane - No scorching. Am considering an electric set up though... a possible concern?

Thanks. The hops smelt great as always - no burnt smell.

After a couple weeks bottle aging our Blood Orange Flavored Hefe tastes like a burnt rubber hose. German Wheat, German two-row barley, Hallertau bittering hops. Used OYL-021 Yeast. Bottled with 4oz blood orange extract flavoring. What did we do wrong?

See the second sentence! If not part of a formal bartering organization you are fine it appears.