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Thanks. I think ill have to do more than one batch of this beer and try diferent yeasts. Ill start with a us05 or new england and then try others.

They offer 2 kveiks that are supposed to be omega yeast hornidall and Voss

Yeah, I looked for that one a while ago, and none of my local stores have it. sucks to be me. Following the original yeast in this post, the dry option for the 1318 would be a s04 right? Never used Kveik before, maybe its not the best yeast for this recipe?

So im planning on brewing this soon. I have no problems with the malt or hops, but I dont have access to the kolsch yeast. I can get all major dry yeasts, including lallemand new england, us05 and notty like some people mentioned before in this thread. I also have access to some liquid yeasts...

So I brewed this 2 weeks ago and kegged today. I had to mash for about 5 hours due to unforseen circumstances and my OG was 1.064. I used S04 cause I only have acces to dry yeast. dry hopped(loose hops) at day 3, almost no krausen and I never saw the airlock bubble, really weird. tried taking a...

Followed this recipe and got very good numbers. OG 1.050 and FG 1.007. Nice hop flavour and aroma. Fist time I notice this in my beers. I changed going from a hop bag to just putting the hops in loose. I didnt have a thermometer for the candi syrup so I just winged it. Fermented for 10 days, 2...

so here it is. Gelatin and 4 days cold crash. 2 days after kegging. I used wlp001 so it might not be a true kolsch, but it very easy drinking, might need a little more time in the keg to fully mature. Thanks for the recipe

So this is it. It came clearer than I expected. Used whirfloc on boil, and cold crashed for 48 hours with gelatin prior to bottling. I came under my target carbonation, but that was my bad for using too little priming sugar. This also, I think, made it lose some head, cause it doesnt have a lot...

And here it is. People liked it, even tho I think it came out with little carbonation, but that was my fault. I dont really know if its more accurate to put the fermentation temp or the cold crash one in the priming calculators. Anyway, its good. Thanks

Hola! jajaj llegue 7 años tarde

Hi everyone! Im rather new, currently this is the 5th time I will brew, and this is the recipe I have planned, but where I live , there is no way to get a Kolsch yeast. I know it has been previously asked in this thread, and it wont be a true Kolsch, but I will go with the wlp001 yeast. If I...

Hello. Just signed up to say thanks for the recipe. Was my first Stout, and its now on the bottles. Had a little miscalculation with the volumes of water and ended in a OG of 1.053 and a FG of 1.022. Other than that, is looks and tastes very good, but I think it still needs a little more time to...

Hi everyone, just signed up to say thanks for this recipe . My brew day went great, hit all OG of 1.052, and finished with a FG of 1.006, so its now cold crashing, and I will bottle it tomorrow. The fermentation was very very smelly I have to say, I hope this is not and indication that something...