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Trying a New England IPA with Thiol Libre. I have Cascade in the mash and whirlpool and will dry hop with Citra + Mosaic.

I'm going to be brewing with this next week. I'm planning to mash hop with Cascade, but I'm not sure what I will use for whirlpool hops yet.

Belgian Pale Ale

I have some Vermont Ale (Conan) yeast ready to use, so I might try brewing this one with that.

Interesting. Except for the US-05, this resembles a Witbier, which they do mention on their website.

I brewed this Tmavé Pivo for a club exchange in December and it was very well received. OG: 1.052 FG: 1.014 IBU: 32 SRM: 22 ABV: 5% Grains: Bestmalz Pilsen 1.9L (52%) Canada Malting Munich 10.5L (32%) Caramunich 60L (12%) Carafa Special Type II 425L (4%) (late mash addition) Water: Ca 20 Mg 0...

I use this method for priming individual bottles for small batches.

The pitch rate for LalBrew New England is around 1g per liter for a 1.050 wort, so two packets will be good.

Looks like a good one. Can you share the recipe?

Philly Sour dry hopped with Vic Secret, Mosaic and Citra.

I recently received a 6.5 gallon Foundry with the recirculation kit and was testing the flow restrictor clamp on the outlet hose. Whenever I closed it down to produce a very slow flow, the pump started making what sounded like a vibration noise. Nothing too crazy, but it was very quiet when the...

A paintball or sodastream tank would be more economical than cartridges for the long term. You should be able to get an adapter for either to attach the mini regulator.

Galaxy Mosaic NEIPA

This is a Belgian Witbier after 8 weeks in the bottle. I forgot to rouse the sediment before pouring this one 😮

Hefeweizen

I like them too. I have 7 strains in my freezer bank.

I did a Red-X IPA last year that was 94% Red-X, 5% CaraRed and 1% CaraAroma with Amarillo, Cascade and Mosaic.

Wow, that's some clear wort you've got there! What kind of brewing/filtering system are you using?

Just measured one. The entire fitting is a little shy of 1.5 inches and the female thread depth (with the rubber washer) is around 3/8 inch.

Release the pressure slowly then leave it alone for an hour or so before adding the dry hops. Otherwise a lot of foam can escape and create a bit of a mess. See here for an example.