Honestly - time got away from me. Was also looking to bottle this and the Irish Dry Stout next to it at the same time, which the latter I was letting go an extra week.
Good catch!
So that picture is as of today. I'd say that haze formed over the past 4-5 days. Time got away from me and was planning to bottle with my Irish Dry Stout ( which oddly blew out the airlock 24 hours into fermentation yet looks great ).
Did an Irish Red ( first BIAB! ) and Irish Dry Stout extract kit. Active fermentation kicked in heavy today- blew the airlock out of my carboy doing the Dry Stout!