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This what I just got done doing. I boiled 2L water then turned the heat off. Added 1 1/2C sugar 4tbls Lemon Juice 4tbls Orange Juice 3 1/2tbls Grated Ginger I think it probably sat in this water for about a half hour as I was trying to get the ingredients to my taste. When my thermometer...

If after 24 hours I notice no change in the firmness of the bottles how do I add more yeast. Just open the cap and put in another 1/8 - 1/4 tsp or do I have to put the yeast in warm water first.

I think what I might do is just take 2L and a cup of water and toss in a pot. I like the ingredients of the lemon and orange juice. That is the great thing about soda is that you can taste it the whole way through. Add the juices and sugar to my liking then the ginger fresh grated instead of...

My problem when I don't boil is that I get no ginger flavor/bite. When I boil I get that bite. I am still looking for some answers to Maltodextrin. So I add this either at the end of boiling or at bottling? How much would I use in a 2L bottle? What effect is this going to give me? Is it...

That was my very fist attempt at this before I found this other recipe. I really did not find this to be what I was looking for.

Ok I am using this recipe for my ginger ale. Ginger ale recipe I have made three batches and have only had a chance to taste the first one. The first time through I did not boil my water. I just put the 3 tbls of lemon and orange juice along with the 3/4 c sugar and the 3oz of ginger...