Got this kit from more beer OG 1.052 FG 1.010 Fermented at 68f..no secondary.closed transfer to keg.dry hopped really happy with this since it was my first time kegging beer. I will continue to keg glad I don’t have to deal with the bottles anymore ☺️
Hey everyone.. I’m about 11 days into fermentation on an Irish blonde extract brew can anyone identify if this is normal during fermentation? Looks to be a little bit of a white film on the surface. Any feedback would be greatly appreciated.