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Does anyone have any experience using this acid blend in beer? I’ve tried searching a few times but all I’ve come up with is “One Teaspoon Of Acid Blend Will Raise One Gallon By .15%.” There doesn’t seem to be a ph equivalent to that statement. At this point I’m just going to pick up a ph meter...

It’s about 3 weeks in trying to grow from a bottle of GTS original. Is it working? I’m guilty of lifting the lid a few times so I’m just hoping it’s not ruined.

Going to be micro dosing some bottles with gypsum to adjust the mineral content, but I'm not sure how much carbonation is going to be lost by uncapping them. Does anyone have any experience with this or know how much carbonation is lost in breaking that seal?

I use a nylon bag from wilser brewer for my hop additions. Should I be adding x% more hops to my recipes because i take them out of the pot as soon as I turn the heat off? I’m curious what kind of difference dumping the pellets directly in the wort makes compared to in a nylon bag.

Had this straight from the source during a recent trip on Ontario. Absolutely fell in love with this beer. Anyone have any recommendations or experiences of other hoppy pilsners?

I had little luck finding a short, simple and to the point dry coffee stout. So I whipped this up and love it. Exactly what I was looking for. Fermentables 5# 2-Row 2# Flaked Barley 1# Roasted Barley 1# Munich 60L 0.5# Chocolate malt Hops 1oz Willamette 4.8% - 60min 0.5% EKG 5% - 40min...

I started a cider Saturday with 3 gallons aldi juice and Nottingham ale yeast. On a whim I went downstairs to check the temperature and give it a taste. I loved it. Took a gravity reading and got 1.015 (OG 1.050.) I’d heard of people packaging and cold crashing, stopping fermentation early to...

Hello, my name is Thorpe (yes my first name) and I’m an addict. Started a few years ago making silly mistakes trying to make mead with bread yeast. That failed drastically. Into trying to make apple wines and ciders over the next 2 years until finally finding my place this past summer brewing...