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So... 1 month in and no longer fermenting and still in primary, but it has a strange milky look to it. Not at all attractive. Nothing indicating infection, but looks like i mixed apple cider with milk. Is this normal? Will it clear after racking to secondary?

Trying this now... Only one gallon with 1/5 packet of Red Star Premier Blanc. Started slow, but bubbling along fine after about 30 hours... Will see

Thank you everyone for all of the great ideas. So after really stirring it up, it is now bubbling again for a couple days (albeit really slowly-once every 45 seconds). So now I wonder, should i cold crash anyway or wait more? Id like to try this first before adding bentonite or enzyme.

I did that right after racking but i will try again, and thank you for the welcome!

Made my first ever small batch with 1 gallon Whole Foods spring water and 3 Lbs honey, with 30 Whole Foods organic Thompson seedless grapes and 1/3 packet Red Star Premier Blanc yeast. Pitched on Nov 2. Primary seemed normal from what I've read online. Racked to secondary 1 gallon carboy on...