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Already bought my ingredients, just need to build the specifics. I'm looking for a tropical/citrus aroma, with a mild bitterness. I'm thinking something like a SN Tropical Torpedo. Grain - 7 lbs rahr 2 row 0.5 Crystal 10-15 1.5 marris otter A little acid malt Water - RO+gypsum and calcium (I...

I brewed the following in a Zymatic the other day. I just wanted to try something different. The Hallertau, Goldings and yeast were already on hand, and the Amarillo was an impulse buy at the LHBS. I also just kind of wanted to play around and see what this combo tasted like. :) If you...

So just got down to doing my taxes, and noticed the amount of debt discharged on this 1099-c for my old house. This isn't going to be fun.

This is a 3-gallon Recipe for a Belgian Dark Strong Ale that will use some local honey instead of candi sugar. The honey will make up 17% of the fermentables. OG - 1.080 IBU - 25.1 SRM - 21.1 Least sure of this number with the honey. ABV - 9.5% Grain Bill - 6 lb Pale Malt 0.5 lb...

The local brew pub (SLO Brew) has their IPA available both regular, and on nitrogen. I've really been digging the version on nitro even though I'm not a huge fan of it served normally. Does anybody else have a beer they only like on nitro?

I understand the "3.14..." and the "420", but what is the reasoning on the 10/6 in the middle? I've always wondered and hope someone here knows why.

I'm planning on brewing my first IIPA tomorrow, which I am hoping will be similar to Ruination. I'm shooting for the low-end of ABV for the style, and trying to get a good amount of IBUs from late additions. The only hops I have on hand are Magnum and Centennial, although I could always pick...

First recipe I'm doing AG, and figured I'd keep it fairly simple. I figured a nice ESB would be a good way to start. Any critiques would be appreciated. I will not be buying any ingredients until tomorrow, so there is plenty of time to make adjustments. As for yeast, I'll likely use...