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11 lbs. Pale Malt (2 row)
1 lbs. Crystal Malt 135 EBC
2 lbs. Wheat Malt
0.8 oz Magnum (pellets, 14 % AA)
1 table spoon WLP518 Opshaug Kveik
Added after 2 days of primary fermentation
8 lbs Watermelon (sliced, frozen and defrozen)
Definitely retained watermelon or melon flavor. Would change...