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    Fruit and Spice Beer Kveik Watermelon

    11 lbs. Pale Malt (2 row) 1 lbs. Crystal Malt 135 EBC 2 lbs. Wheat Malt 0.8 oz Magnum (pellets, 14 % AA) 1 table spoon WLP518 Opshaug Kveik Added after 2 days of primary fermentation 8 lbs Watermelon (sliced, frozen and defrozen) Definitely retained watermelon or melon flavor. Would change...
  2. E

    Picked up a 10 gallon copper still

    Really nice. Did you get the heating figured out/ready?
  3. E

    Honey beer

    I added honey to a Red Ale. Ended better than expected, sadly the keg got emptied in a weekend :( 6.5 lbs Pale Malt (34%) 4.4 lbs Munich Malt (23%) 2.2 lbs Cara Blond (11%) 2.2 lbs Cara Red (11%) 3 oz Special B (1%) 1 oz East Kent Golding for 60 minutes 0.3 oz Mosaic for 20 minutes 3 lbs...
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    What I did for beer today

    Created a .5 gallon yeast starter of WLP007 for my 90 Minute IPA clone.
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