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  1. M

    Pairing WLP644 with Sabro

    Hi! Was thinking lately about recipe for some tropical influenced IPA with coconut and pineapple flavor (pina colada). Has anyone of you tried making one using WLP644 (to get pineapple) and single hop Sabro (for coconut)? I think it should work if balanced in a proper way. Any advices appreciated.
  2. M

    Berliner Weisse new(?) souring method

    Hi, I'm going to brew my first ever Berliner Weisse soon. I've gone through different methods available for souring it properly. So far the most promising for me seemed tossing neutral yeast together with bacteria to chilled wort, but it bugs me (pun here!) that acidic profile of the beer would...
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