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Thanks for the wisdom, I’ll relax and have a beer in it’s time.

The target S.G. after fermentation was 1.012 according to the recipe. I have done this recipe many times and have been anywhere from 1.014 to 1.012 when done. There was no bubbling in the airlock. I only use Spanish Moss for clarity. I have been reading since about clarifying additives but to...

I brewed a Honey wheat from an extract recipe. They didn’t have the blown dried honey so I added 1 lb of raw honey. OG was 1.063. Recipe says 7-10 days fermentation. FG Was 1.013 after 9 days. It looked very golden in color but cloudy and thick almost like Orange juice. I put it in my Cornelius...

I pitched liquid Wyeast, and I aerated by o2 through a soap stone. I think my wort is still a little cool (66) I'll wait till the day warms up before panicking again.

I put it in the wort directly. I looked up cold break before replying and now I'm relieved, thanks!

I brewed an extract beer yesterday and, in order to avoid the long cooling time I put in a bag of ice immediately after finishing the brew. I then transferred to the carboy on top of 2 gallons of nearly frozen (slushy) water, and I got 50 degrees F wort. I had to wait to pitch the yeast this...

Hi everyone, This has been my site for answers to questions about my brewing, so I finally decided to join. I only do extract brews so far, and brew about 3 times a year. I've done about 16 beers so, pretty much still a novice.