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I'm fermenting a Winter Warmer and based on the sound of bubbles from my blowoff tube, the fermentation has slowed noticably in last 24 hours. When I looked at my fermentation temperature graph, I realized I could see the slowing. A day ago, you can see that the fermentation created enough heat...

I'm having an event for people (who are not particularly into homebrew) and want to have something for all tastes I'll have four beers on tap including these three: Citra IPA 5% Pale Ale 6% Coffee Stout 7% And I'd like to add something that's <5% and offers a different taste (but nothing...

I use 3 CO2 tanks for various reasons. So I get a 20# tank with liquid line from my supplier and transfer to my tanks (one 10# and two 5# tanks). I'm down to 10# in the 40# tank after filling a 5# tank, but it only took 3# before the pressures balanced out. Does anyone have advice on...

For people who brew with the Spike Solo system -- what are your experiences? After two batches on my 20 gallon system, my most important lesson so far is: About ten minutes into the mash, the water level in the basket gets high (riptide pump at about 25%). I "refluidized" the grain bed with...

Seems promising, but I'm not finding much chatter on Homebrewtalk. https://www.brewstat.us