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it’s looking good so far but it has darkened since I took this picture

Thank you is cleaner than I expected I used gelatin during secondary I barely had enough yeast salvage for my next project which be an all chocolate muntons malt with cocoa nibs should be good I will post the first glass as soon as I can but I hope to lager it for a few months after carbonation...

Yes it is and I died dark Weyermann Munich malt

so thatch came in a little over 5 gallons, I put US nugget 1 .oz 60 min to boil and German nugget 1 oz. 15 minutes to boil and I added 12 oz. of honey 5 min. left of boil I did 2 weeks of primary and 3 days of a diacetyl rest and now the beer is at 1.050 and one week into my cold crash my...

Well I have brewed before but I want to see what this beer will taste like with only the basic ingredients and one grain. I’m trying to taste the grain separate to see what I like about them but I will check those recipes though

Sucks doesn’t it, that would’ve been fun however I will proceed with my experiment and post my findings

Thank you that helps a lot

I had a thought last night. What would it take to use small whiskey oak barrels to carbonate ale in? Is it even possible? I’m not even sure it would hold the pressure of the carbonation process but if it did. That would be an excellent way to serve some craft beer to friends. Warm like in an...

Definitely taking a screenshot thanks alot

I see thank you

About 5 gallons

I’m experimenting with doing an all grain beer using only dark Munich malts water nugget hops and saflager w-34 does anyone have an idea of how many lbs of Munich to use to create an abv between 6-9%, I’m a beginner and beer recipe sites are super confusing.