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I tried the link and it does work https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/

Williepete

Blueprint IPA

Has a hoppy taste

Blueprint IPA

Well finally chilled and tasted. Very happy I think I did good. Definitely wanna make other beers hooked now lol

I was actually looking at that for one of my next ones

I've had other people before tell me that certain types of beer are more difficult than others. For example I was told that a stout is the most difficult to brew. I was just wondering if that's true? And if so should I try several others before a stout?

Good to know

Ok I understand a little bit more

The kit says three weeks but I had bottling issues where I ended up having to pour it in the bottles.

Pics

Tried to get a good picture best I can get. Should this concern me? They are one week bottled Blueprint IPA.

Ok so it's sitting at one week bottled. I just checked bottles is yeast rafts common in bottles? When I bottled had no issues with any infection and it smelled awesome.

I was just wondering if the extra oxygen would get me bottle bombs

So with the extra oxygen should I cold crash before three weeks like kit says?

In the fermenter for two weeks there had been no bubbles or activity since I dry hopped a week ago

Wouldn't*

Ok bottled it...... First I didn't taste to caught up on bottling and the fact that the bottling canes I attempted to use would keep a syphon Second how bad is it that I had to pour into the bottles? Third because I don't have a gravity checker have no numbers

I am bottling my IPA tommorow and was wondering if I taste it now before it carbs would that give me a good indicator of the flavor of the finished beer?