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Quick question for anyone who has brewed this. I am brewing it this weekend, have the starter going right now. The hop schedule puts my IBUs over 20 rather than closer to 11. Did everyone else scale back their hop additions to get the IBUs in range or just throw in .25 oz at the addition...

I'm trying one of these tomorrow. I might have overdone the grains a bit and hit a higher OG than I am intending. Will see what happens. 9.5 lbs Pilsner 1 lb flaked corn 1 lb flaked rice .25 oz Azacca (12% AA) 15 minutes boil .15 oz Amarillo (8% AA) 15 minutes boil 1.65 oz Azacca 40 min...

i put a few towels on the garage floor, put the pot on it, and put an old sleeping bag over it. I hold temp awesome unless i choose to open it up half way through and stir it. That's the only time I lose temp.

I've worried about this on mine. I am going to estimate a lower ABV by using the beersmith attenuation and alcohol tool to try and ballpark it in around 6%ish

Thanks so much. I just ordered the enzyme off Amazon. Going to take a stab at this on my next brew.

Super long time lurker of this forum and thinking about trying to brew one of these. This thread got me to finally create an account. jaymosbeershack would you mind sharing the recipe you made? I couldn't find it in the thread. I have almost a pound of Azacca hops in the freezer and would love...