Search results

Thanks Pappers!! Good information. I hadn't found the cider thread yet so I'll look for it.

Thanks John for the reply!! Man, I feel waaayyyy behind the power curve now if you were brewing as a kid!

Ok, so first batch is on the barrel. I have several Apple trees in my backyard and decided to start with some simple hard cider. After picking, chopping, and pressing, I pasteurized a gallon and a half and transferred to my fermenter. Initially I was concerned about the slow activity from my...