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Looking at picking up a SS basket, and stumbled across Brew Boss and their COFI setup. Anyone running something like this that isn't part of a full built system? After my fiasco this weekend and my bag ripping I'm contemplating going with this setup or something along those lines. To be fair...

So East Coast crew, sounds like a good excuse for a beer education trip lol Untappd Beer Festival - Charlotte, NC - (2020) https://untappd.com/festival?access_token=01B71A4B8B836AEE86A1BD120D72B35C2CAD9014

This is a beer swap for members of the continental US to allow you to try some beers from outside your region. Every participant picks a few beers as their offer and then we devise a draw order and go down the list until everyone has picked an offer to receive...

Still learning, but is it possible to keg extract beer kits? And if so what would I need to do so? Thanks in advance

Want to start sourcing parts to get in to kegging etc... any recommendations for gauges, hoses, connectors etc..

Looking to upgrade my setup after 3 batches. Just have the typical starter kit. I am looking at conical fermenting setups. The best option I see financially is the Fast Ferment 7.9 setup, but the reviews vary. Should I just save up and get something stainless. Advice appreciated.

So I'm a dark beer guy myself, but my Euro friends just don't dig the the darker heavier stuff or IPAs. I can only order stuff from a few places like boomchugalug.com or homebrewing.org because of my APO using USPS. Any suggestions for a good easy drinking beer? Gotta keep the customer base happy!

Was just given one of these as a gift, anyone have one? I need to read up on it, I have never heard of them

So bottled my first batch today, got 47 bottles and 2 broken when capping. It has been a long time coming for me. It think it took 4 or 5 yrs saying I want to try to actually do it. Definitely learned alot during the process and I am sure I have a long way to go. I even got a little creative...

So I have been reading and reading and reading some more. I've looked at calculators etc..... So should I go with highest temp achieved during fermentation to calculate, temp on bottling day, or just say screw it and use sugar dots 1ea per 12oz bottle? It's a simple brown ale that came with my...

So I started my primary Sat afternoon. I did a recheck of my gravity on Mon or Tues I believe and had a nice foam head in bucket, temp was high 70s so I put in some water with a wet towel. I noticed this morning nothing was coming from the air lock. I checked temp and it was 68-72 on the strip...

So reading up on sugars and bottling I noticed part of the calculation had temp. How key is that? Won't the temp fluctuate as you transfer to bottling bucket then into bottles? I am doing a standard brown ale @ 5gl. I read that Brown sugar can add some flavoring, advice? Thanks

So been here less than a day and already so many questions. So did my first brew over the weekend and learned as I was going. A Brown Ale with an AIH kit. So a few questions, 1) OG was supposed to be 1.05 and if I read the hydrometer right I was as 1.11. Bad? 2) So reading through here it...

Love beer and have talked for years about giving this a try. Finally did, and brewed my first batch over the weekend. Hope it turns out ok and look forward to plucking the knowledge from here.