I just bottled my first batch of Banana Rum Ale in mid December. After a couple weeks and transporting the first few bottles 18 hours south I opened a couple of bottles to share with family at Christmas. I was very impressed. The recipe is a hybrid of sorts and you are at liberty to experiment...
I am joined up to the thread and I enjoyed the read. I recently was asked to make a banana beer. It will be a first and I have taken lots of notes. Thank you for the encouragement. I have recently made a cherry ale, stout and a bourbon oak porter. all turned out great. Cheers!
